Happy Monday!!

So this past weekend- I went out – and really explored some fun activities around the NY area – many of which are available worldwide! I wanted to tell you all about my experiences and hope you find the time and energy to go and enjoy the splendors of life!!! These activities are great for all ages- and can be enjoyed as a trip with friends or the whole family!

Ok- so first – on Saturday – I took a paddleboarding lesson! It was AWESOME! We paddled for about 2.5 hours in a pond/lake in the Hamptons LI – what an amazing expereince! You get to stand on a large surfboard and paddle around….when we got tired, we layed on the boards and took in the rays…..we also paddled on our knees for a while…..really so much more fun then Kayaking – as you are much closer to the water. We took the lessons and then rented the boards for an additional 2 hours from Surf Hampton 631 283 8243.

SAILING NYC:

Then on Sunday night- I went sailing around NYC for 2 hours on a classic sailboat – about 20-30 people on board. Champane was included as we watched the sun set behond the Statue of Liberty. The sail was $50 and left from Chelsea Piers. Another awesome way to experience NYC…..meet new friends, relax and take a staycation…..

http://www.sail-nyc.com/

FINALLY -

Kandi’s Frittata!!!
A few weeks ago I was visiting my good friend and she invited me for breakfast……she happens to be my idol with respect to being an awesome MOM and housewife (as well as many other things….). This is a version of what she made! It was awesome!!! I HAD to share it with you!!!

In glass corningware dish- I use a medium rectangle dish – coat pan with olive oil cooking spray. Then cover the bottom of the pan with a think layer of shredded potatoes or sweet potatoes (for speed I use Simply Potatoes), then add a layer of any ingredients you wish……(last week I did sauteed basil, onions, tomatoes, sun dried tomatoes, parmesean cheese, and brocoli) [today I will add sauteed portobella mushrooms, onions, spinach and asparagus with parmesean cheese] then top with 18-24 egg whites and shredded cheese. Then bake on 350 for about 30 minutes until set and slightly browning on top. Enjoy!!!

As Always,
Stay Focused Until the Miracle Happens!
Becky